CONNOISSEURSHIP Coffee used to be a utilitarian drink. Now, increasingly, it is a connoisseur product, assessed with all the attention to flavour paid to fine wines and whiskies, writes Sarah Jane Evans
LANGUAGE The sheer breadth of variation in cups of coffee now available has brought with it a sometimes bewildering new lingo. Nicholas Barber asks whether it reflects customer choice, sales hype or a certain romance?
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